I just learned about Cold Stone's ice cream cupcakes.
Cold Stone's ice cream is too milky for my taste, but a chocolate shell, cake, ice cream, frosting and a topping?
Sometime last fall, I inexplicably developed a sweet tooth, one which has since ballooned into somewhat of a psychological demon.
Before, I was indifferent. Now, not a day passes that I don't crave the sweetness, which is problematic because I'm neurotic about gaining weight and diabetes runs in my family.
I've been infatuated with oatmeal raisin cookies all week…
I exhaust my willpower trying to resist feeding the demon, but I desperately need to level up.
Last last Saturday, I devoured two chocolate croissants for brunch and a brownie mud pie (four iced brownies, three scoops of coffee ice cream, hot fudge, caramel sauce, whipped cream and candied peanuts) at dinner.
Why? I don't know.
I've also driven to Safeway a few times after 2:00 a.m. for a cookie fix (I can't keep cookies in my house).
I wish I could self-induce an allergy to chocolate or dairy.
My Kryptonite is Mon Ami Gabi's chocolate pecan tart. I'm glad I don't live near one because I'd be tempted to indulge every day.
I found the recipe online, however. Fortunately, I dislike cooking.