This is my favourite store in Toronto:
Rory: I see your favourite store in Toronto and raise you
Dim Sum and Dabs combines piles of delicious bao and har gow with constantly reloaded dab rigs.
"Since we have the heavier porks, the soy sauce, and the savory, I'm using a hybrid which has pinene and citrene in it, which are terpenes that are more uplifting and euphoric. They match well, and they cut through some of the saltiness."
And I thought the water sommelier was white nonsense…