Catch

I was researching places to eat at in Toronto and stumbled upon this:


foie gras on bone marrow with strawberry compote, peanuts, and marshmallow fluff

And you eat it like that. No bread.

The same restaurant previously offered a dish called The Gout – two dozen smoked oysters stuffed inside a de-boned sea trout, which was then stuffed inside a de-boned baby goat and roasted by charcoal.

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