I was researching places to eat at in Toronto and stumbled upon this:
foie gras on bone marrow with strawberry compote, peanuts, and marshmallow fluff
And you eat it like that. No bread.
The same restaurant previously offered a dish called The Gout – two dozen smoked oysters stuffed inside a de-boned sea trout, which was then stuffed inside a de-boned baby goat and roasted by charcoal.