"$5 for breadsticks?"
"They're artisanal breadsticks."
"In plastic bags in a suburban Safeway. How fancy can they be?"
Idea: Genetically engineer an all-dark-meat chicken. Mmm… Dark breast meat. Better yet, genetically engineer a chicken composed entirely of drumsticks.
Imagine: You deep fry one of the above for a party, and each guest rips a drumstick off and dips it in a bowl of honey mustard sauce rip 'n' dip chicken!
Note to self: Barbecue sauce fountain for Memorial Day.
P.S. Sriracha fondue.
Lucky Peach is a new journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of chef David Chang and producers of Anthony Bourdain: No Reservations. Each issue will explore a single topic through a mélange of travelogue, essays, art, photography, interviews, rants, and recipes.