Downriver

Previously on Adam Riff™:
note to self: try frozen custard while in detroit


"River Days?"
"It's an annual event."
"Oh. Like that car parade."

"Man, Canada is so close, I feel like if I tried to swim across, the water would become like the endless stairs in Mario 64."

"How do you spell it?"
"W-Y-A-N-D-O-T-T-E."
"Okay, we can travel by freeway or along the water."
"Ooh. A scenic route, like PCH."

West Jefferson Avenue is nothing like the Pacific Coast Highway.


"How many liquor stores does this state need?"

"Heh. A Jiffy Lube re-branded 'Jeff's Lube.' It's like Vons/Jons, only creepy."

Like like like like like.

"Welcome to… How do you pronounce that? 'E-course'? 'Eckers'?"

"Midget Market? What?"



Not my cone (or hand), sadly. I devoured mine before remembering to photograph it.

"This is like softer frosting."

Idea: A frozen treat family tree.

All chocolate soft serve tastes similarly milky to me. As I prefer more potent, darker chocolate, I wish someone would concoct a chocolate soft serve recipe that could challenge chocolate (hard) ice cream and gelato.


GREETINGS FROM SCENIC DETROIT

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